Mixtures, mathri, papdi and gathiya — fried in small kadhai batches through the day and weighed straight off the counter.
Straight off the kadhai, into your bag.
Fried in small batches through the day and weighed off the batch in front of you.
Nothing is fried in bulk in the morning and left to sit. The kadhai runs through the day, so the bag you get is usually from the batch that came out closest to your order.
Everything is sold by weight off the counter and sealed at the moment it is weighed — 250 g, 500 g or a full kilo, the same rate per kilo either way.
Besan, maida, moongfali, masala and oil. That is the whole list. It is why we tell you two weeks in an airtight box instead of six months on a shelf.
Anything else, just call the shop — someone from the family picks up.
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